If you've always wanted to try making Asian desserts but were intimidated by complicated recipes, this cookbook is for you. With easy-to-follow instructions and readily available ingredients, this book makes it simple to recreate your favorite Asian sweets at home. From Chinese egg tarts to Thai mango sticky rice, these recipes are sure to impress your family and friends. With tips and tricks for perfecting each dessert, you'll soon become a master of Asian desserts. Whether you're a beginner or an experienced baker, this book is a great addition to your cookbook collection.
