Katsudon is a popular Japanese rice bowl dish consisting of a breaded and deep-fried pork cutlet served over a bed of steamed rice and topped with a savory sauce and beaten eggs. Here's a classic recipe to surprise your taste buds! Ingredients: - 4 boneless pork loin chops - Salt and pepper - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup panko breadcrumbs - Vegetable oil, for frying - 1 onion, thinly sliced - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi stock - 4 cups cooked Japanese short-grain rice - 4 green onions, thinly sliced Steps: 1. Season the pork chops with salt and pepper. Dredge each chop in flour, dip in beaten eggs, and coat with panko breadcrumbs. 2. Heat vegetable oil in a deep frying pan over medium heat. Fry the pork chops until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil. 3. In the same pan, sauté the sliced onion until translucent and slightly caramelized. 4. In a small bowl, mix together soy ... Leer más
