If you're looking to add a kick to your Katsudon, try this spicy version that combines the crispy pork cutlet with a spicy sauce and a hint of heat. Ingredients: - 4 boneless pork loin chops - Salt and pepper - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup panko breadcrumbs - Vegetable oil, for frying - 1 onion, thinly sliced - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi stock - 2 tablespoons gochujang (Korean chili paste) - 4 cups cooked Japanese short-grain rice - 4 green onions, thinly sliced Steps: 1. Follow the same steps as the classic Katsudon recipe to prepare and fry the pork cutlets. 2. In a separate pan, sauté the sliced onion until translucent. 3. In a small bowl, mix together soy sauce, mirin, dashi stock, and gochujang. 4. Pour the sauce mixture over the onions and bring to a simmer. 5. Once the sauce has thickened slightly, add the fried pork cutlets to the pan and coat them with the spicy sauce. 6. Beat the eggs in a separate bowl. Slowly pour... Leer más
