For those who prefer a meatless option, this vegetarian Katsudon recipe replaces the pork cutlet with a crispy breaded tofu cutlet, offering a delightful alternative. Ingredients: - 1 block firm tofu - Salt and pepper - 1 cup all-purpose flour - 2 large eggs, beaten - 1 cup panko breadcrumbs - Vegetable oil, for frying - 1 onion, thinly sliced - 1/4 cup soy sauce - 1/4 cup mirin - 1/4 cup dashi stock - 4 cups cooked Japanese short-grain rice - 4 green onions, thinly sliced Steps: 1. Drain and press the tofu to remove excess moisture. Cut the tofu into thick slices and season with salt and pepper. 2. Dredge each tofu slice in flour, dip in beaten eggs, and coat with panko breadcrumbs. 3. Heat vegetable oil in a frying pan over medium heat. Fry the tofu slices until golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil. 4. In the same pan, sauté the sliced onion until translucent and slightly caramelized. 5. In a small bowl, mix together soy sauce... Leer más
