Salted caramel cheesecake is a heavenly dessert that combines the smoothness of cheesecake with the sweet and salty flavors of caramel. The crust is typically made with crushed graham crackers or digestive biscuits, while the filling is a creamy blend of cream cheese, sugar, eggs, and caramel sauce. The cheesecake is baked until set and then drizzled with more caramel sauce and a sprinkle of sea salt.
