Pumpkin cheesecake is a seasonal treat that combines the creamy texture of cheesecake with the warm and spicy flavors of pumpkin. The crust is usually made with crushed graham crackers or ginger snaps, while the filling is a velvety blend of cream cheese, sugar, eggs, pumpkin puree, and a mix of aromatic spices. The cheesecake is baked until set and then served with a dollop of whipped cream.
