For all the chocolate lovers out there, this chocolate rasgulla recipe is a dream come true. The chenna is mixed with cocoa powder and shaped into small balls, which are then cooked in a sugar syrup infused with chocolate essence. The result is a decadent and indulgent dessert that combines the soft and spongy texture of rasgullas with the rich and creamy taste of chocolate. This recipe is sure to satisfy your chocolate cravings.
