Chettinad Fish Fry is a mouthwatering dish made with marinated fish fillets that are coated with a spicy masala and shallow-fried until crispy and golden brown. The masala is made with a blend of spices like red chili powder, turmeric, coriander, and cumin, which give the fish a delicious and aromatic flavor. It is a popular appetizer or side dish in Chettinad cuisine and is best enjoyed with a squeeze of lemon and some mint chutney.
