Chettinad Egg Curry is a spicy and flavorful dish made with boiled eggs cooked in a thick and aromatic gravy. The gravy is made with a blend of spices like black pepper, cumin, coriander, and curry leaves, which give it a unique and delicious taste. The eggs are simmered in the gravy until they absorb all the flavors, resulting in a mouthwatering dish. Chettinad Egg Curry is usually served with rice or roti and is a favorite among egg lovers.
