Chettinad Mutton Kuzhambu is a spicy and tangy curry made with tender mutton pieces cooked in a flavorful gravy. The gravy is made with a blend of spices like red chili powder, turmeric, coriander, and fennel seeds, which give it a rich and aromatic taste. The mutton is slow-cooked until it becomes tender and absorbs all the flavors of the spices. Chettinad Mutton Kuzhambu is usually served with rice or roti and is a popular dish in Chettinad cuisine.
