Chettinad Prawn Masala is a spicy and flavorful dish made with succulent prawns cooked in a thick and aromatic gravy. The gravy is made with a blend of spices like red chili powder, turmeric, coriander, and cumin, which give it a unique and delicious taste. The prawns are cooked until they become tender and absorb all the flavors of the spices, resulting in a mouthwatering dish. Chettinad Prawn Masala is usually served with rice or roti and is a favorite among seafood lovers.
