Chettinad Mushroom Masala is a flavorful and spicy dish made with button mushrooms cooked in a thick and aromatic gravy. The gravy is made with a blend of spices like red chili powder, turmeric, coriander, and fennel seeds, which give it a rich and delicious taste. The mushrooms are cooked until they become tender and absorb all the flavors of the spices, resulting in a mouthwatering dish. Chettinad Mushroom Masala is usually served with rice or roti and is a popular vegetarian dish in Chettinad cuisine.
