Chettinad Idli is a traditional South Indian breakfast dish made with fermented rice and lentil batter. The idlis are soft, fluffy, and have a slight tangy flavor. They are usually served with coconut chutney, sambar, and a spicy tomato chutney. Chettinad Idli is a popular dish in Chettinad cuisine and is loved by people of all ages. It is a healthy and nutritious breakfast option that can be enjoyed with a cup of hot filter coffee.
