Chettinad Payasam is a delicious and creamy South Indian dessert made with rice, milk, sugar, and flavored with cardamom and saffron. The payasam has a rich and velvety texture and is garnished with fried cashews and raisins, which add a crunchy and nutty flavor. It is usually served warm or chilled and is a popular sweet dish in Chettinad cuisine. Chettinad Payasam is often prepared during festivals and special occasions to celebrate and indulge in the sweetness of life.
