Gambas al Ajillo, or garlic prawns, is a popular tapas dish in Marbella. It consists of succulent prawns cooked in olive oil, garlic, and chili flakes. The prawns are sautéed until they turn pink and are infused with the flavors of garlic and chili. Gambas al Ajillo is typically served sizzling hot in a small clay dish, accompanied by crusty bread to soak up the delicious sauce. This dish is a true delight for seafood lovers.
