Salmorejo is a creamy and refreshing cold soup that is similar to gazpacho. It is made with ripe tomatoes, bread, garlic, olive oil, and vinegar. The ingredients are blended together until smooth, resulting in a thick and velvety soup. Salmorejo is typically garnished with diced hard-boiled eggs and crispy ham. It is a popular dish in Marbella, especially during the hot summer months, as it provides a cool and satisfying meal.
