This easy caramel banana cake recipe is perfect for those who love the combination of sweet and fruity flavors. With the help of a food processor, you can easily make this cake in no time. The cake is moist and fluffy, and the caramel sauce adds a rich and decadent touch. The recipe calls for ripe bananas, which are mashed in the food processor along with the other ingredients. The batter is then poured into a cake pan and baked until golden brown. Once the cake is cooled, it is drizzled with a homemade caramel sauce that is also made in the food processor. This cake is perfect for any occasion and is sure to be a crowd-pleaser.
