This vegan caramel banana cake recipe is perfect for those who are looking for a healthier alternative to traditional cakes. With the help of a food processor, you can easily make this cake without any eggs or dairy. The recipe calls for ripe bananas, which are mashed in the food processor along with other vegan ingredients such as almond milk, coconut oil, and maple syrup. The batter is then poured into a cake pan and baked until golden brown. Once the cake is cooled, it is drizzled with a homemade caramel sauce that is also made in the food processor using coconut cream and maple syrup. This cake is perfect for vegans and non-vegans alike and is sure to be a hit.
