This gluten-free caramel banana cake recipe is perfect for those who are looking for a cake that is both delicious and gluten-free. With the help of a food processor, you can easily make this cake without any gluten-containing ingredients. The recipe calls for ripe bananas, which are mashed in the food processor along with other gluten-free ingredients such as almond flour, coconut flour, and honey. The batter is then poured into a cake pan and baked until golden brown. Once the cake is cooled, it is drizzled with a homemade caramel sauce that is also made in the food processor using coconut cream and honey. This cake is perfect for those with gluten sensitivities or celiac disease and is sure to be a crowd-pleaser.
