This lemon caramel banana cake recipe is perfect for those who love the combination of citrus and bananas. With the help of a food processor, you can easily make this cake in no time. The recipe calls for ripe bananas, which are mashed in the food processor along with other ingredients such as lemon zest, flour, and sugar. The batter is then poured into a cake pan and baked until golden brown. Once the cake is cooled, it is drizzled with a homemade caramel sauce that is also made in the food processor using cream, lemon juice, and sugar. This cake is perfect for those who love bright and refreshing flavors and is sure to be a hit at any party or gathering.
