Bo Luc Lac, also known as Shaking Beef, is a popular Vietnamese dish that features tender cubes of beef marinated in a flavorful sauce and served with a side of fresh vegetables. This dish is typically served with steamed rice or as part of a larger meal. The name 'Shaking Beef' comes from the method of cooking, where the beef is quickly seared in a hot pan, causing it to 'shake' or 'dance' as it cooks. The result is juicy, flavorful beef with a slightly caramelized exterior. To make Bo Luc Lac, you will need the following ingredients: - 1 pound of beef tenderloin, cut into bite-sized cubes - 3 cloves of garlic, minced - 2 tablespoons of soy sauce - 1 tablespoon of oyster sauce - 1 tablespoon of fish sauce - 1 tablespoon of sugar - 1 teaspoon of cornstarch - 1/2 teaspoon of black pepper - 2 tablespoons of vegetable oil - 1 red onion, thinly sliced - 1 bunch of watercress or lettuce, for serving To prepare the marinade, combine the minced garlic, soy sauce, oyster sauce, fi... Leer más
