If you prefer a vegetarian option, you can still enjoy the flavors of Tikka Masala with this recipe. Instead of chicken, this version uses a combination of vegetables like bell peppers, cauliflower, and potatoes. The vegetables are marinated in a yogurt and spice mixture, then roasted or grilled until tender. The sauce is made with tomatoes, onions, garlic, and ginger, along with a blend of spices like cumin, coriander, and turmeric. You can also add paneer (Indian cottage cheese) or tofu for added protein. This vegetarian Tikka Masala is a delicious and satisfying alternative for those who don't eat meat.
