For a creamy and slightly sweet twist on the classic recipe, try this Coconut Milk Chicken Tikka Masala. Instead of using cream or yogurt, this version uses coconut milk to create a rich and velvety sauce. The chicken is marinated and grilled as usual, then simmered in a sauce made with tomatoes, onions, garlic, ginger, and a blend of spices. The addition of coconut milk adds a subtle sweetness and creaminess to the dish, balancing out the spices and creating a delightful flavor profile. Serve it with steamed rice or naan bread for a satisfying meal.
