Butter Chicken Tikka Masala, also known as Murgh Makhani, is a popular variation of the classic recipe. It is known for its rich and buttery sauce that is made with tomatoes, onions, garlic, ginger, and a generous amount of butter and cream. The chicken is marinated and grilled, then simmered in the creamy sauce until it absorbs all the flavors. The result is a decadent and indulgent dish that is loved by many. Serve it with naan bread or rice for a truly satisfying meal.
