If you love eggplant Parmesan, you'll adore this lasagna recipe. Slices of breaded and fried eggplant are layered with lasagna noodles, marinara sauce, and a blend of mozzarella and Parmesan cheese. The result is a cheesy and flavorful lasagna with a crispy eggplant topping. Serve it with a side of garlic bread and a green salad for a satisfying and indulgent meal.
