Boneless pork chops with apples is a classic combination that is perfect for fall. To make this recipe, simply season your pork chops with salt, pepper, and any other spices you like, then cook them in a pan over medium-high heat until they are browned on both sides. Remove the pork chops from the pan and add sliced apples, onions, and a little bit of apple cider vinegar. Cook until the apples are tender, then serve with the pork chops for a sweet and savory meal.
