Boneless pork chops with mushroom gravy is a hearty and comforting meal that is perfect for a chilly evening. To make this recipe, simply season your pork chops with salt, pepper, and any other spices you like, then cook them in a pan over medium-high heat until they are browned on both sides. Remove the pork chops from the pan and add some sliced mushrooms, onions, and chicken broth. Cook until the mushrooms are tender and the sauce has thickened, then serve with the pork chops for a delicious and satisfying meal.
