Boneless pork chops with rosemary is a simple and flavorful meal that is perfect for a quick and easy dinner. To make this recipe, simply season your pork chops with salt, pepper, and fresh rosemary, then cook them in a pan over medium-high heat until they are browned on both sides. Remove the pork chops from the pan and let them rest for a few minutes, then serve with your favorite sides for a delicious and satisfying meal.
