Boneless pork chops with lemon and thyme is a light and refreshing meal that is perfect for a summer evening. To make this recipe, simply season your pork chops with salt, pepper, fresh thyme, and lemon zest, then cook them in a pan over medium-high heat until they are browned on both sides. Remove the pork chops from the pan and squeeze fresh lemon juice over them, then serve with a side salad or roasted vegetables for a healthy and delicious meal.
