Gaeng Keow Wan Gai, also known as Green Curry Chicken, is a popular Thai dish that is known for its vibrant green color and spicy flavor. This dish is made with a combination of fresh green chilies, Thai basil, lemongrass, and other aromatic herbs and spices. The use of a food processor can make the preparation of this dish much easier and quicker. Here is a recipe for Gaeng Keow Wan Gai using a food processor: Ingredients: - 500g chicken, cut into bite-sized pieces - 2 tablespoons green curry paste - 1 can (400ml) coconut milk - 1 cup chicken broth - 1 tablespoon fish sauce - 1 tablespoon palm sugar - 1 cup Thai eggplants, halved - 1 cup bamboo shoots - 1 cup Thai basil leaves - 4 kaffir lime leaves - 2 red chili peppers, sliced - 2 tablespoons vegetable oil Steps: 1. Start by preparing the ingredients. Cut the chicken into bite-sized pieces and set aside. Slice the Thai eggplants, bamboo shoots, and red chili peppers. Remove the stems from the Thai basil leaves and kaffir... Leer más
