Amaebi sushi is a delicious and simple way to enjoy the sweet flavor of Amaebi shrimp. To make Amaebi sushi, you will need the following ingredients: Amaebi shrimp, sushi rice, nori seaweed, soy sauce, wasabi, and pickled ginger. First, cook the sushi rice according to the package instructions. While the rice is cooking, prepare the Amaebi shrimp by removing the heads and shells, and deveining them. Next, slice the Amaebi shrimp in half lengthwise, and lightly score the flesh. Once the rice is cooked, let it cool slightly before using. To assemble the sushi, place a sheet of nori seaweed on a bamboo sushi mat. Wet your hands with water to prevent sticking, and take a handful of sushi rice. Spread the rice evenly over the nori, leaving a small border at the top. Place the sliced Amaebi shrimp on top of the rice, and roll the sushi tightly using the bamboo mat. Slice the sushi roll into bite-sized pieces, and serve with soy sauce, wasabi, and pickled ginger. Enjoy the sweet and... Leer más
