Amaebi tempura is a crispy and flavorful dish that highlights the natural sweetness of Amaebi shrimp. To make Amaebi tempura, you will need the following ingredients: Amaebi shrimp, tempura batter mix, vegetable oil for frying, and salt for seasoning. Start by preparing the Amaebi shrimp by removing the heads and shells, and deveining them. Rinse the shrimp under cold water and pat them dry with a paper towel. In a bowl, prepare the tempura batter mix according to the package instructions. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). Dip each Amaebi shrimp into the tempura batter, making sure it is fully coated. Carefully place the shrimp into the hot oil and fry until golden brown and crispy, about 2-3 minutes. Use a slotted spoon to remove the shrimp from the oil and transfer them to a paper towel-lined plate to drain excess oil. Sprinkle the Amaebi tempura with salt while it is still hot. Serve the tempura shrimp immediately with a dipping sauce of y... Leer más
