Amaebi ceviche is a refreshing and tangy dish that showcases the delicate flavor of Amaebi shrimp. To make Amaebi ceviche, you will need the following ingredients: Amaebi shrimp, lime juice, lemon juice, orange juice, red onion, cilantro, jalapeno pepper, salt, and pepper. Start by preparing the Amaebi shrimp by removing the heads and shells, and deveining them. Rinse the shrimp under cold water and pat them dry with a paper towel. Cut the Amaebi shrimp into small pieces and place them in a bowl. Add the lime juice, lemon juice, and orange juice to the bowl, making sure the shrimp is fully covered. Let the shrimp marinate in the citrus juices for about 15-20 minutes, or until they turn opaque and firm. While the shrimp is marinating, finely chop the red onion, cilantro, and jalapeno pepper. After the shrimp has marinated, drain the excess citrus juices and transfer the shrimp to a serving bowl. Add the chopped red onion, cilantro, and jalapeno pepper to the bowl, and season w... Leer más
