Golonka, also known as pork knuckle, is a popular meat dish in Krakow. It is made by slow-cooking a pork knuckle until the meat is tender and the skin is crispy. The dish is often served with sauerkraut, mashed potatoes, and mustard. Golonka is a flavorful and satisfying meat option that is perfect for those who enjoy hearty and comforting meals.
