Zrazy is a traditional Polish meat dish that is commonly found in Krakow. It consists of thinly sliced beef or pork that is rolled and stuffed with various fillings, such as mushrooms, onions, and bacon. The rolls are then braised in a flavorful sauce until tender. Zrazy is often served with mashed potatoes or buckwheat groats. It is a delicious and comforting meat dish that is sure to satisfy your taste buds.
