Kotlet Schabowy, or breaded pork cutlet, is a beloved meat dish in Krakow. It is made by coating a pork cutlet in breadcrumbs and then frying it until golden and crispy. The cutlet is typically served with mashed potatoes, sauerkraut, and a side of pickles. Kotlet Schabowy is a classic Polish comfort food that is enjoyed by locals and visitors alike.