Bigos, also known as hunter's stew, is a traditional Polish meat dish that is popular in Krakow. It is made by slow-cooking a mixture of sauerkraut, fresh cabbage, and various meats, such as pork, beef, and sausage. The stew is flavored with spices, herbs, and sometimes dried mushrooms. Bigos is a hearty and flavorful meat dish that is often enjoyed during festive occasions and family gatherings.
