Żurek z Kiełbasą, or sour rye soup with sausage, is a traditional Polish meat dish that can be found in many restaurants in Krakow. The soup is made from fermented rye flour, which gives it a tangy and slightly sour flavor. It is often served with slices of Polish sausage, such as kielbasa, and garnished with hard-boiled eggs and fresh herbs. Żurek z Kiełbasą is a unique and flavorful meat dish that is a must-try in Krakow.
