Arakas Latheros, also known as Greek Peas in Tomato Sauce, is a delicious and comforting dish that is popular in Greek cuisine. It is a simple yet flavorful vegetarian dish that can be enjoyed as a main course or as a side dish. The dish is made with fresh peas, onions, garlic, tomatoes, and a variety of herbs and spices. The combination of these ingredients creates a rich and hearty sauce that coats the tender peas perfectly. To make Arakas Latheros, you will need the following ingredients: - 500 grams of fresh peas - 1 onion, finely chopped - 2 cloves of garlic, minced - 4 ripe tomatoes, grated - 1/4 cup of olive oil - 1 teaspoon of sugar - 1 teaspoon of dried oregano - 1/2 teaspoon of dried thyme - Salt and pepper to taste To prepare Arakas Latheros, follow these steps: 1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic and sauté until they become translucent and fragrant. 2. Add the grated tomatoes to the pot and stir well.... Leer más
