No trip to Catanduanes is complete without indulging in the local cuisine. Start your culinary adventure by trying the province's famous Bicol Express, a spicy pork dish cooked with coconut milk and chili peppers. Sample the fresh seafood, such as grilled tuna belly or kinunot, a dish made with shark meat cooked in coconut milk and spices. Don't miss the chance to try the local delicacy called pili nuts, which are grown abundantly in Catanduanes. You can enjoy them roasted, coated in sugar, or incorporated into various desserts. Wash down your meal with a refreshing glass of buko juice, a drink made from young coconut. Catanduanes' local cuisine is a delightful fusion of flavors, showcasing the province's bountiful natural resources and culinary creativity.
