For those who love the combination of bacon and cheese, these bacon and cheddar stuffed mushrooms are a must-try. They are rich, savory, and incredibly delicious. Here's what you'll need: - 24 large white mushrooms - 6 slices bacon, cooked and crumbled - 1 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons chopped fresh chives - 2 tablespoons olive oil - Salt and pepper to taste To prepare the bacon and cheddar stuffed mushrooms, follow these steps: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Clean the mushrooms by wiping them with a damp cloth or paper towel. Remove the stems and set them aside. 3. In a pan, heat the olive oil over medium heat. Add the minced garlic and cook for 1-2 minutes, until fragrant. 4. In a bowl, combine the cooked bacon, shredded cheddar cheese, grated Parmesan cheese, chopped chives, salt, and pepper. Mix well. 5. Take each mushroom cap and fill it wit... Leer más
