Tekka Maki, also known as Tuna Roll, is a popular sushi roll that features fresh tuna as the main ingredient. It is a simple yet delicious dish that can be enjoyed as a light meal or as part of a sushi platter. Here is a recipe for making Tekka Maki at home: Ingredients: - Sushi rice - Nori (seaweed sheets) - Fresh tuna - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the fresh tuna into long, thin strips. 3. Place a sheet of nori on a bamboo sushi mat. 4. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top. 5. Place the tuna strips in a line across the center of the rice. 6. Using the sushi mat, roll the nori tightly, applying gentle pressure to ensure the roll holds its shape. 7. Repeat the process with the remaining ingredients. 8. Once all the rolls are m... Leer más
