Kolokithakia Tiganita me Skordalia, also known as Fried Zucchini with Garlic Sauce, is a delicious Greek dish that combines crispy fried zucchini with a creamy garlic sauce. This recipe is perfect for a light and flavorful appetizer or a side dish. To make this dish, you will need the following ingredients: - 2 medium zucchini - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil for frying For the Skordalia sauce: - 4 cloves of garlic - 1 cup bread crumbs - 1/2 cup olive oil - 2 tablespoons white wine vinegar - Salt and pepper to taste To start, wash the zucchini and cut them into thin slices. In a bowl, mix the flour, salt, and black pepper. Dip each zucchini slice into the flour mixture, making sure to coat both sides evenly. Next, heat vegetable oil in a frying pan over medium heat. Fry the zucchini slices in batches until they turn golden brown and crispy. Remove them from the pan and place them on a paper towel-lined plate to drain ... Leer más
