Pad Kra Pao Moo Krob, also known as Crispy Pork Stir-Fried with Holy Basil, is a popular Thai dish that is bursting with flavors. This quick and easy recipe combines crispy pork belly with fragrant holy basil leaves, garlic, chili, and a savory sauce. The result is a deliciously satisfying dish that can be enjoyed on its own or served with steamed rice. To make Pad Kra Pao Moo Krob, you will need the following ingredients: - 500 grams of crispy pork belly - 4 cloves of garlic, minced - 4-6 Thai bird's eye chilies, chopped - 2 tablespoons of vegetable oil - 2 tablespoons of oyster sauce - 1 tablespoon of soy sauce - 1 tablespoon of fish sauce - 1 teaspoon of sugar - 1 cup of holy basil leaves To start, heat the vegetable oil in a wok or a large frying pan over medium-high heat. Add the minced garlic and chopped Thai bird's eye chilies, and stir-fry for about 30 seconds until fragrant. Next, add the crispy pork belly to the pan and stir-fry for a few minutes until it become... Leer más
