Maguro Tataki, also known as Seared Tuna, is a popular Japanese dish that features lightly seared tuna served with a flavorful sauce. This dish is not only delicious but also quick and easy to make. Here is a simple recipe to help you create this mouthwatering dish at home. Ingredients: - 1 lb fresh tuna steak - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon mirin (Japanese sweet rice wine) - 1 tablespoon grated ginger - 1 tablespoon chopped green onions - 1 tablespoon toasted sesame seeds - Salt and pepper to taste Instructions: 1. Start by preparing the sauce. In a small bowl, combine the soy sauce, sesame oil, mirin, grated ginger, and chopped green onions. Mix well and set aside. 2. Season the tuna steak with salt and pepper on both sides. 3. Heat a non-stick skillet over high heat. Once the skillet is hot, add the tuna steak and sear for about 30 seconds on each side. The goal is to sear the outside while keeping the inside raw. 4. Remove the tuna ... Leer más
