Shima Aji Tartare is a refreshing and flavorful dish that showcases the delicate taste of Striped Jack. To make this dish, you will need the following ingredients: - 200g fresh Shima Aji fillet, finely diced - 1 small red onion, finely chopped - 1 tablespoon capers, drained and chopped - 1 tablespoon fresh dill, chopped - 1 tablespoon fresh parsley, chopped - 1 tablespoon lemon juice - 2 tablespoons extra virgin olive oil - Salt and pepper to taste To prepare the Shima Aji Tartare, follow these steps: 1. In a bowl, combine the diced Shima Aji fillet, chopped red onion, capers, dill, and parsley. 2. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper. 3. Pour the dressing over the Shima Aji mixture and gently toss to combine. 4. Allow the tartare to marinate in the refrigerator for at least 30 minutes to let the flavors meld together. 5. Serve the Shima Aji Tartare chilled, either on its own or with toasted bread or crackers. Enjoy the fre... Leer más
