Shima Aji Sashimi is a classic Japanese dish that highlights the natural sweetness and tender texture of Striped Jack. Here's what you'll need: - 300g fresh Shima Aji fillet, thinly sliced - Soy sauce for dipping - Wasabi and pickled ginger for serving To prepare Shima Aji Sashimi, follow these steps: 1. Start by ensuring your Shima Aji fillet is fresh and properly cleaned. Remove any bones and scales, if necessary. 2. Using a sharp knife, slice the Shima Aji fillet into thin, bite-sized pieces. The slices should be around 1/4 inch thick. 3. Arrange the Shima Aji slices on a serving platter or individual plates. 4. Serve the Shima Aji Sashimi with soy sauce for dipping, along with wasabi and pickled ginger on the side. Enjoy the pure and delicate flavors of Shima Aji Sashimi, and savor each bite of this exquisite dish!
