Shima Aji Ceviche is a refreshing and zesty dish that combines the flavors of Striped Jack with citrus and herbs. Here's what you'll need: - 250g fresh Shima Aji fillet, cubed - 1/2 cup freshly squeezed lime juice - 1/4 cup freshly squeezed lemon juice - 1 small red onion, thinly sliced - 1 jalapeno pepper, seeds removed and finely chopped - 1/4 cup fresh cilantro, chopped - 1/4 cup fresh mint leaves, chopped - Salt and pepper to taste To prepare Shima Aji Ceviche, follow these steps: 1. In a glass or ceramic bowl, combine the Shima Aji cubes, lime juice, and lemon juice. Make sure the fish is fully submerged in the citrus juices. 2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until the fish turns opaque and appears cooked. 3. Once the fish is ready, drain the excess citrus juices. 4. Add the sliced red onion, chopped jalapeno pepper, cilantro, and mint leaves to the bowl. 5. Season with salt and pepper, and gently toss to combine all the i... Leer más
