Cube Steak and Gravy is a classic Southern dish that is easy to make and delicious to eat. The cube steak is coated in a seasoned flour mixture, then fried until crispy and golden brown. The gravy is made with pan drippings, flour, and milk, and adds a rich and creamy flavor to the dish. Serve it with mashed potatoes and green beans for a comforting and satisfying meal.
