Cube Steak with Red Wine Sauce is a sophisticated and flavorful dish that is perfect for a special occasion. The cube steak is pan-seared to create a crispy crust, then finished in the oven. The red wine sauce is made with shallots, garlic, and beef broth, and adds a rich and complex flavor to the dish. Serve it with roasted vegetables and a glass of red wine for a restaurant-quality meal at home.